Australia has a problem, a food waste problem!
With over 7.6 million tonnes of food being wasted each year, costing the economy $36.6 billion, we need to take action.
During this workshop, OzHarvest’s WA FEAST Education Coordinator, Eva Clarey, will explain how we can prevent food waste at home and at school with OzHarvest’s Food Education and Sustainability Training (FEAST). This will be followed by a fun and easy cooking session using one of the delicious FEAST recipes.
FEAST is a Global Compact Network Australia SDG program, supported by the Australian Government, addressing seven United Nations Sustainable Development Goals (UN SDGs).
When: Wednesday 22 June, 4.00-5.00pm
Where: One World Centre
Registration VIA QR CODE or through:
firstname.lastname@example.org or phone (08) 9371 9133